| Dinner Menu |
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STARTERS
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CRAB STUFFED PORTABELLA CAP
jumbo lump crab, portabella mushroom, roasted tomato coulis, pesto, aged provolone
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8 |
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PAN SEARED CRAB CAKES
maryland style crab cakes,
chipotle aioli, fresh herbs |
12 |
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ROASTED TOMATO & BLACK GARLIC BRUCHETTA
oven roasted tomato, red onion, roasted peppers,
black garlic, olive oil, crumbled goat cheese |
7 |
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CARMEN'S SHRIMP COCKTAIL
jumbo shrimp, zesty cocktail sauce, fresh horseradish, lime |
10 |
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CRISPY FRIED CALAMARI
fresh calamari rings and tentacles, cherry peppers, chipotle aioli, fresh herbs |
9 |
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CLASSIC BEEF CARPACCIO
seared beef tenderloin, garlic crostini, horseradish aioli, fresh cracked pepper |
8 |
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VEGETABLE SPRING ROLLS
julienne garden vegetables, crisp wonton wrapper, sweet chili sauce, wasabi coulis |
7 |
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BLACKENED AHI TUNA
diced ahi tuna, cajun spices,
ginger-soy glaze, wasabi sauce |
9 |
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| Salads & Soups |
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ROASTED TOMATO AND RED PEPPER CRAB BISQUE
creamy crab veloute, roasted red peppers, sherry cream, creme fraiche |
7 |
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SOUP OF THE DAY
chef’s selection of fresh seasonal ingredients |
7 |
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CARAMELIZED ONION & MUSHROOM AU GRATIN
spanish onions, portabella mushrooms, beef stock, garlic crostini, gruyére cheese |
6 |
MISTO SALAD
baby greens, dried cranberries, candied walnuts, bleu cheese, carmens orange cognac vinaigrette
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8 |
CARMENS CAESAR SALAD
baby romaine, shaved onion, garlic crostini, kalamata olives, shaved parmesan, carmens caesar dressing |
8 |
WEDGE SALAD
iceberg wedge, buttermilk blue cheese dressing, tomato, onion, bacon |
7 |
BABY SPINACH SALAD
baby spinach, button mushrooms, red onion, sweet carrots, applewood smoked bacon, balsamic vinaigrette
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7 |
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12OZ ANGUS ELITE STRIP STEAK
roasted garlic-green peppercorn beurre blanc, herbed pommes frites, madeira reduction |
35 |
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CHAR GRILLED KARABUTO PORK CHOP
flambeed peaches, red onion, port wine bordelaise, garlic and herb mashed potatoes |
26 |
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CHAR GRILLED 8OZ FILET MIGNON
roasted portabella mushroom, maytag bleu cheese, glace de viande, garlic and herb mashed potatoes |
35 |
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CHICKEN BRUCHETTA
cherry tomato bruchetta, aged provolone, basil oil, balsamic reduction, parmesan risotto |
23 |
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ASIAN BBQ HALF DUCKLING
dijon-napa slaw, sesame-pineapple glaze, wasabi coulis, teriyaki demi glace
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25 |
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| SEAFOOD SELECTIONS |
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GRILLED SCOTTISH SALMON
chipotle-lime vinaigrette, balsamic reduction, sweet tomato jam, jalapeno marmalade
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24 |
SPICE BLACKENED SCALLOPS
roasted cherry pepper-mango chutney, sautéed rice noodles, fresh vegetables, thai chili fumet
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26
half portion 14 |
BLACK BASS TAPENADE
three oliva tapenade, scampi butter, fresh herbs, lemon |
26 |
BOILED TWIN LOBSTER TAILS
garlic, herbs parmesan risotto, lemon drawn butter
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38 |
SESAME STRIPED AHI TUNA STEAK
white and black sesame seeds, tempura fried rice cake, seaweed salad, thai-chili glaze, balsamic reduction
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28 |
SHRIMP & SCALLOP MILANESE
sea scallops, jumbo shrimp, rendered pancetta, saffron risotto, white wine tomato broth, parmesan crisps |
26
half portion 15 |
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| PASTA SELECTIONS |
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VEGETARIAN PARPERDELLE PASTA
oven dried tomatoes, asparagus tips, red onion, garlic, roasted peppers, pesto cream, shaved parmesan |
20
half portion 11
add chicken 5
add shrimp 7
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CORAL REEF LINGUINI
littleneck clams, mussels, shrimp, scallops, red onion, roma tomato, fresh herbs, rich white wine-garlic sauce |
22
half portion 12 |
ROCK SHRIMP RISOTTO
rock shrimp, snow peas, roasted peppers, diced tomato, arborio rice, parmesan cheese
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22
half portion 12
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| SIDES |
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LOBSTER MASHED POTATOES
lobster meat, roasted lobster cream |
9 |
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4 |
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GRILLED ASPARAGUS
herb butter, crispy fried prosciutto
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5 |
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| SPINACH AGLIO OLIO |
4 |
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